eat + drink Eastside Sydney eat + drink Eastside Sydney

MOTHER’S DAY

Looking for a lunch option, without leaving the ‘hood? Here’s our top picks for you and mum this Sunday.

CHIN CHIN

Show mum a good time with a Chin Chin feast. Dig in to the mother of all menus – choose from $88pp or $135pp Feed Me Menus and devour all your favourites like Kingfish Sashimi and much more. To keep the celebrations flowing, $11 Piper-Heidsieck champagne and Mother’s Day cocktails will be pouring all day.

11am till late : $88 or $135 pp book here

69 Commonwealth St, Surry Hills

THE OLD FITZ

Beloved by its locals, The Old Fitzroy is a pub, brasserie and theatre all rolled into one. Recent renovations haven’t changed the look of the place but a change of chef has certainly changed to food on offer. Mother’s Day set lunch from head chef Anna Ugarte-Carral includes ricotta with grapes, roast chicken, and fig tart. Plus a complimentary glass of bubbles on arrival for mum too.

midday -4pm : $60 per person

129 Dowling St, Woolloomooloo

CHIN CHIN

Show mum a good time with a Chin Chin feast. Dig in to the mother of all menus – choose from $88pp or $135pp Feed Me Menus and devour all your favourites like Kingfish Sashimi and much more. To keep the celebrations flowing, $11 Piper-Heidsieck champagne and Mother’s Day cocktails will be pouring all day.

11am till late : $88 or $135 pp book here

69 Commonwealth St, Surry Hills

YELLOW

If mum prefers a vegan option you cant go past Potts Point’s YELLOW. The set menu is available at lunch and dinner and includes snacks and a five-course individually plated tasting menu. The vegan tasting menu changes seasonally using only of the best Australian produce available. Mother’s Day menu includes Japanese Pumpkin, Pumpkin Seed Miso Sauce, Pickled Ginger with a side of Brussel Sprouts + Sesame Dressing.

When: From noon-3:30pm & 6-10pm

How much: $105 per person




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eat + drink Eastside Sydney eat + drink Eastside Sydney

YELLOW

YELLOW - a vegan bistro located in the iconic Yellow House building in Potts Point. Backed by the award-winning team behind Bentley Restaurant + Bar, Monopole, Cirrus and Ria Pizza + Wine. It is inspired by the European dining scene where contemporary food and wine are served in an informal setting at affordable prices.

The plant-based menu has a focus on interesting and heirloom vegetables, grown by local suppliers. The eclectic wine list balances the familiar and the obscure and perfectly complements the plant-based menu.

Yellow is open five nights a week, Wednesday to Sunday for dinner, with lunch offered on weekends.  They offer a 5 or 7 course Vegan tasting menu, changing every eight weeks.

According to the gurus at Gourmet Traveller….. “The most artful expression of vegetarian food in Sydney.”

57 Macleay St, Potts Point

yellow sydney.com.au

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